Best Breakfast Places In Adelaide Near Me

4worldlovers: A community built on great food, coffee, wine and music. In our green space on the edge of the city we connect with the environment, the changing seasons, the city and it’s cultures. At Troppo our menu and cornerstore always reflects and celebrates what is around us. Find us nestled on the corner at 42 Whitmore Square, Adelaide SA.


Filled with fresh sourdough, housemade pickles, preserves & sauces, our cornerstore cafe is always buzzing with action and new projects with seasonal produce being whipped into glorious brunches or turned into pantry necessities.


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At Troppo we love bringing people together. We support and celebrate music, art and culture. Regular wine tastings, exhibitions, workshops and events. Also a great space for private functions.

4worldlovers: Along the lines of the famous Jewish delicatessens our philosophy is simple: we aim to make most of the menu items ourselves from smoking pastrami and pickling to even making our own soft drinks. We aim to be sustainable, fresh and use local produce.

Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include:

4worldlovers: The Banksia Tree Cafe has a strong focus on supporting South Australian farmers and producers.

We source everything we can right here in SA which not only helps our state to grow but also helps to reduce our carbon footprint.

We cook on an open red gum fire in our open kitchen.

We are part of local composting networks allowing us to turn our waste into valuable resources, even our takeaway cups and containers are degradable.

The Banksia Tree cafe and restaurant in Port Adelaide is the premier destination for local produce and unparalleled experience. Offering breakfast, brunch and of course coffee 7 days a week, The Banksia Tree Cafe and Restaurant offers a seasonal menu based on sustainable practices. With a small cocktail and wine list, featuring of course local tipples, Port Adelaide has never tasted so good! So whether its breakfast, coffee or brunch in Port Adelaide, come and see the team at The Banksia Tree cafe and restaurant today!

Host your next function at The Banksia Tree Cafe or book us for catering.

Give the perfect gift. Buying gifts can be tricky, but with a The Banksia Tree Gift Card you’re giving your friends and family the opportunity to get something they’ll truly enjoy.

4worldlovers: Steve u look like u have had to much coffee. Lol

4worldlovers:
For as long as I can remember, it has always been a dream of mine to open my own little cafe. I was born in Naples, Italy, so food, wine, people and family were an everyday affair and it was always as I describe it like “the theatre of food”. Where each and every meal was made with love and everyone would come together to eat, talk, laugh and share the givings of the day. So it’s in my blood and I am so glad that it is.

Luigi’s to me, is an extension of my home and my customers are an extension of my family – I am honoured everytime somebody walks through our doors.

I believe in offering not just amazing food and coffee but first class service with a smile and genuinely caring our customers.

Food made with love reaches the soul and moves you like nothing else can. Pure love is transmitted.

We have never had a menu as such, we cook whatever is in season and what’s good at the time with our focus on Home Made Pasta, the freshest seafood, classic meat dishes and always catering for vegetarians and vegans. With our healthy range of fresh produce – this becomes easy.

For example our home made gnocchi with porcini mushrooms and truffle paste. Our delicious house rolled spaghetti with our signature blue swimmer crab sauce.

Over the years, we developed a style of serving our food on boards to share with your friends and loved ones…

This unique dine in experience is designed to always keep you guessing and enhance the service

Having moved into the Adelaide CBD seven months ago, Luigi's has become my regular haunt. I visit almost daily for coffee, often with a serve of the tempting 'crostoli' (deep-fried pasta dough with icing sugar scattered on them), a delicacy I normally associate with 'Carnevale' in Rome where I lived for several years.

I also pop in quite frequently for 'minestra del giorno' with bread freshly made on site, which I take home for my working lunch. The soups are simple and straight-forward and invariably taste delicious, my favourite being the cream of tomato which has a secret ingredient the chef won't reveal.

My wife and I have frequently had meals at Luigi's - Sunday breakfast/brunch and dinners, and we have never been disappointed. We are happy to be guided by the staff - or Luigi himself - in our choice of food, and we have never been disappointed. The antipasto is almost certainly the 'piece de resistance' (what's that in Italian?), the over-flowing platter (to share) being voluminous and varied.

We have attended two celebratory dinners in a large group, and have been amazed by the quality and quantity of the serves and the ability of the chef, Giovanni, and his team to deliver to every table at virtually the same time.

'Friday Night Live' is a recent innovation at Luigi's, with very pleasant (not too loud) music provided by various performers, including Kim who is also a local.

Apart from the quality of the food and the sensible wine list, what stands out for me is the team of superb staff that Luigi has gathered round him and his sister Sonia who regularly oversees the smooth running of the cafe/restaurant. It is unfair to single out individual staff members, but I must commend Josh and Dominic, who are ever- attentive in their role as waiters and the highly professional barista behind the bar - "Call me Jewel", he laughingly advises because his actual name is almost unpronounceable.

Along with other outstanding restaurants in the CBD, Luigi provided a much-valued home delivery service during the pandemic lockdown of restaurants. He continues to provide such a service, which is handy if you want to host a dinner party without admitting you did not actually cook the superb meal.