Best Business Lunch Restaurants In Adelaide Near Me

4worldlovers:
Char-grilled SA Prawns, chilli-mayo, salad mix, pickled carrots, shredded cucumber, radish & lemon dressing

Lemon, house chilli oil, garlic, spring onion, fried shallots garden salad.

SA mussels, cherry tomatoes, garlic butter, parsley, house chilli oil & white wine.

Roasted asparagus and broccolini in house garlic oil, lemon, dressed roquette & virgin olive oil

Cherry tomato, La Casso bocconcini cheese, virgin olive oil, garlic & fresh basil

Or with your choice of sauce: cocktail, wasabi mayo or balsamic vinaigrette (Extra sauce 50c) - 1dozen

Honey bourbon glaze, smokey cumin, paprika, house slaw & side of sweet potato fries.

Salmon fillet, cauliflower puree, asparagus, rosemary garlic potatoes, green beans, lemon

Seared scotch fillet steak, rosemary garlic potatoes, garden salad & grilled broccolini

Roasted seasonal vegetables, in a tomato & herb sauce finished with fresh basil and parmesan.

4worldlovers: Horn & Hoof Restaurant Docklands is situated in the heart of the Melbourne’s food district, only a stone’s throw from the Docklands Stadium, ⁠ This waterfront venue is the perfect location to enjoy a drink with a view, and a truly exceptional European dining experience at the Horn & Hoof Restaurant Docklands.⁠

⁠Open 5pm until late, Wednesday through to Sunday. We look forward to seeing you soon Horn & Hoof Restaurant Docklands!

Events featuring special menu items, that are not normally on our menu, but specially designed for these nights.

Dive into a world where European culinary brilliance meets Melbourne’s iconic Docklands charm. Welcome to Horn & Hoof, an epitome of refined dining, where every visit unfolds as a unique experience. Perfectly situated in Melbourne’s bustling food district, our restaurant boasts an ambience that’s simply unbeatable. From indoor settings designed to foster intimate conversations to our Chesterfield-laden outdoor spaces, warmed by open fires and overlooking tranquil waters, we have it all. Our accolades speak for themselves – reigning as the Best European Restaurant in Docklands for three consecutive years. With themed nights offering exclusive delicacies, top-tier services, and a stellar 4.9 rating across platforms, Horn & Hoof isn’t just another restaurant in Docklands; it’s a destination. Whether it’s a lavish European meal you seek or a simple coffee moment, find it all here, wrapped in luxury and warmth.

We don't merely serve food but curate gastronomical masterpieces. Our dedication to European cuisine is evident in every dish that leaves our kitchen. Whether it's the aroma of a hearty meal or the delicate flavours dancing on your palate, our food is distinctly European. Debunking common misconceptions, our roots delve deep into European traditions. It's not just about eating; it's about indulging in an age-old European legacy.

Our address is our pride. Located just a whisper away from the famed Docklands Stadium, our restaurant offers a visual treat. As you sip your drinks, the sprawling waterfront unfolds before you, turning every meal into a scenic delight. Our proximity to such a landmark not only ensures easy accessibility but also surrounds you with the rhythmic pulse of Docklands. Indeed, it's more than just a location; it's a great place where memories are made.

Understanding the dynamics of a busy workday, we've mastered the art of serving impeccable prebooked business lunches. Every dish is pre-cooked with precision, ensuring you a seamless dining experience even on a tight schedule. In the vast sea of docklands restaurants, we've carved a niche for ourselves. It's not by mere chance but by relentless commitment that we stand tall as the best restaurant in Docklands, catering especially to your mid-day cravings.

At Horn & Hoof, monotony finds no place. Our menu is a living testament to our love for innovation. While our regular dishes have patrons returning, our themed nights are the talk of the town. Every themed event is a culinary carnival, where special dishes, not part of our usual menu, make a grand appearance. Prepared exclusively for these events, they embody the spirit of celebration, ensuring our guests experience something new every time they visit.

Our purpose is to provide you with an exceptional dining experience, championing traditional forage from the forests. We lovingly prepare our dishes, paying homage to our forefathers by integrating age-old cooking methods to bring to you an authentic food experience.

It is our belief that using these time-proven methods brings a more realistic taste, enhancing the innate flavours of the ingredients and making it much more authentic.

Forests cover 30% of the worlds land mass and have 50% of the plant productivity. They spans the tundras, coniferous forests, expansive mountain ranges .

Historically forest cooking methods and ingredients have been heavily influenced by the environment they live in. Usually extreme cold winters and short warm summers would mean little variety during the winter months, meaning preserving produce and cooking with alcohol was essential to have multiple food flavours throughout the long winters.

Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.

4worldlovers: Bookings of 8 or more during our dinner seating are required to choose one of our tasting menus. To book, please call us at (08) 8231 8535.

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4worldlovers: At Peel St, we have a really easy formula. Our food is simple, fresh and delicious. We want everything we make to be generous, abundant, and bursting with robust flavours. Our chefs draw on diverse food experiences, using the best ingredients available, and most importantly, cook the food they love to eat - for you.

4worldlovers:
Fantastic little place. I used to always wonder why the line was so long out the door but then I came to try their pork banh mi over a year ago and it was delicious. Most people get the salad bowls, and I bought one today, noodle salad with lemongrass chicken and lime and ginger sauce. It's so tasty and a very generous portion for the price ($12). The staff in there are always jovial and put a smile on my face. You can tell that they love what they do. Thank you!

Best bang for your buck if you need a filling meal. You know the food is good when customers form a line that spans across three other store fronts during lunch rush.

Would recommend the tofu mushroom noodle salad. Very popular during lunchtime but the line moves quickly.

4worldlovers:
For as long as I can remember, it has always been a dream of mine to open my own little cafe. I was born in Naples, Italy, so food, wine, people and family were an everyday affair and it was always as I describe it like “the theatre of food”. Where each and every meal was made with love and everyone would come together to eat, talk, laugh and share the givings of the day. So it’s in my blood and I am so glad that it is.

Luigi’s to me, is an extension of my home and my customers are an extension of my family – I am honoured everytime somebody walks through our doors.

I believe in offering not just amazing food and coffee but first class service with a smile and genuinely caring our customers.

Food made with love reaches the soul and moves you like nothing else can. Pure love is transmitted.

We have never had a menu as such, we cook whatever is in season and what’s good at the time with our focus on Home Made Pasta, the freshest seafood, classic meat dishes and always catering for vegetarians and vegans. With our healthy range of fresh produce – this becomes easy.

For example our home made gnocchi with porcini mushrooms and truffle paste. Our delicious house rolled spaghetti with our signature blue swimmer crab sauce.

Over the years, we developed a style of serving our food on boards to share with your friends and loved ones…

This unique dine in experience is designed to always keep you guessing and enhance the service

Having moved into the Adelaide CBD seven months ago, Luigi's has become my regular haunt. I visit almost daily for coffee, often with a serve of the tempting 'crostoli' (deep-fried pasta dough with icing sugar scattered on them), a delicacy I normally associate with 'Carnevale' in Rome where I lived for several years.

I also pop in quite frequently for 'minestra del giorno' with bread freshly made on site, which I take home for my working lunch. The soups are simple and straight-forward and invariably taste delicious, my favourite being the cream of tomato which has a secret ingredient the chef won't reveal.

My wife and I have frequently had meals at Luigi's - Sunday breakfast/brunch and dinners, and we have never been disappointed. We are happy to be guided by the staff - or Luigi himself - in our choice of food, and we have never been disappointed. The antipasto is almost certainly the 'piece de resistance' (what's that in Italian?), the over-flowing platter (to share) being voluminous and varied.

We have attended two celebratory dinners in a large group, and have been amazed by the quality and quantity of the serves and the ability of the chef, Giovanni, and his team to deliver to every table at virtually the same time.

'Friday Night Live' is a recent innovation at Luigi's, with very pleasant (not too loud) music provided by various performers, including Kim who is also a local.

Apart from the quality of the food and the sensible wine list, what stands out for me is the team of superb staff that Luigi has gathered round him and his sister Sonia who regularly oversees the smooth running of the cafe/restaurant. It is unfair to single out individual staff members, but I must commend Josh and Dominic, who are ever- attentive in their role as waiters and the highly professional barista behind the bar - "Call me Jewel", he laughingly advises because his actual name is almost unpronounceable.

Along with other outstanding restaurants in the CBD, Luigi provided a much-valued home delivery service during the pandemic lockdown of restaurants. He continues to provide such a service, which is handy if you want to host a dinner party without admitting you did not actually cook the superb meal.

4worldlovers: Timothy Pearson and Mark Gaston invite you to dine at the award winning Lenzerheide Restaurant. Established in 1989, you will enjoy the very best in fine dining Adelaide has to offer.