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    Cooking Classes For Beginners Adelaide Near Me

    Sprout Cooking School & Health Studio Le Cordon Bleu Australia (Adelaide) Scoffed Cooking School Sticky Rice Cooking School and Villa Accommodation Homefresh Experience Cooking
    Adelaide > Culinary school > cooking classes for beginners Adelaide

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    1. Sprout Cooking School & Health Studio - Hilton

    · 60 reviews

    89 Sir Donald Bradman Dr, Hilton SA 5033, Australia

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    Review

    "It's great he has his love back."
    Sprout Cooking School & Health Studio: what do users think?

    Eva Makris: Easily the tastiest experience of my LIFE! This is no joke, they have recipes that will rock your world! We made this orange cake and I am a changed woman! I may never eat other food again, I swear. Incredible work, Callum + team! The staff were just beautiful, and they really helped me out with my dietary requirements! I want them all to know I love them so much, and I will definitely be back for more sessions!Thanks, Sprout! You're the best! See you again soon!

    Bonnie Eather: We thoroughly enjoyed our Market to Plate experience with Sprout. I learnt lots of useful hands-on cooking tips, and the tour of the Central Markets was excellent. We were amazed at the quality of the meal that we created! Would highly recommend to anyone.

    Fraser: Fun cooking class experience. I think this is more of an activity than a learning type class. Something to bring your friend along to for fun. I felt like the classes themselves were quite fast-paced, difficult to keep up with. But i had a lot of fun and really loved getting a chance to cook in a professional kitchen.

    Susan (Susie64): Had a fantastic night in Callum's Classics class. Food was delicious. The organisation was faultless. Learnt lots of tips. The recipes were simple, but sophisticated. You can easily make them all at home. Definitely recommend.Had another lovely experience March 2024. Did the market trip with tastings, then back to cook our purchases. So we'll organised. Flawless . Will be doing more.

    Michael V: Amazing place. Staff are so friendly and knowledgeable. Have been to several classes and each class motivates me to cook and eat better. There cooking tips ensures the food tastes amazing. Highly recommend!

    Martin Luerssen: Great cooking experience, delicious food, and nice staff.

    Kirsten Forsyth: Had a fantastic experience at sprout cooking with friends really good fun have made the same meal a few times now at home

    Cindy D: I did the homemade takeaway class and had a ball. Our instructors were dieticians so I learnt a lot about healthy alternatives. The recipes were easy to follow and I'm confident that I can recreate everything at home. The serving sizes were huge so definitely go on an empty stomach.

    Nicole: "The best wedding food ever" - the feedback from all of the guests at our wedding!Sprout were fantastic to work with, had strong communication and worked around a COVID postponement, offer a broad seasonal menu focused on the freshest produce and quality ingredients.On the day, they made sure the bride & groom received all food including a plate of canapes, which we missed due to bridal party photos and were very flexible moving entree/main course timing on the day as the schedule went out of the window.The shared main courses/sides were an absolute hit, we would highly recommend!

    Travel Jen: We attended the Sprout Christmas Dinner hosted by Callum and his team and loved it! Entertaining evening with food demonstrations between each course. All courses had matching beverages which were very generous pours. Food delicious, portion size on the small side but we all left the event content. Highly recommend if they hold it again in the future.

    Carol Overweel: Ho! Ho! Ho! Christmas was the season and the biggest group I have experienced at Sprout so far. Five different dishes over three courses with matched wines as usual, two young chefs showing how to prepare all recipes sharing tips and tricks for stressing less while preparing for Christmas entertaining. Thanks to all at Sprout for another lovely night of food, wine, good service and meeting new people. Have a safe and Happy Festive Season, see you again in 2023.

    Sandra Kneile: ⭐️⭐️⭐️⭐️⭐️I have taken part in two cooking classes at Sprout so far, the first being the Gin & Tapas experience with my partner, and the second one being an inclusive cooking class with a vision impaired client of mine. Both classes were absolutely wonderful, and I’ll be sure to be back. The instructions were simple and easy to follow, and the recipes absolutely delicious. I have already recreated one of them back at home and it turned out exactly right - super happy with that. We also loved the cocktails by Prohibition Gin during our Gin & Tapas class. Thank you so much, Team Sprout, love your work, and cannot recommend you highly enough. ⭐️⭐️⭐️⭐️⭐️

    Yvonne Harvey: I was given a voucher for my birthday from my children. It was an excellent experience & so much fun.

    CJ: What a great night. A three course meal, lots of tips, just good fun. Highly recommend it. Great birthday gift to share with a friend.

    Karyn Stegemann: Great experience, knowledgeable, friendly & helpful staff. Loads of fun.

    Sterling Barker: Great night out

    Tania Shaw: I supported a gentleman here today. Although he's participated before, it was my first time here. I was really impressed with the enthusiastic instructor, who welcomed everyone on entry. The layout of the kitchen, the cooking benches, the food to cook and interaction between everyone was awesome. What an amazing opportunity to learn something new, and easy enough to repeat on your own at home. Thankyou, thankyou, thankyou🙏🏽🌟

    2. Le Cordon Bleu Australia (Adelaide) - Regency Park

    Verified

    Verified
    · 25 reviews

    Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia

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    Review

    "As a regular dining guest of the training restaurant."
    Business: The Le Cordon Bleu Adelaide Campus offers vocational, undergraduate and post-graduate study programs in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, the University of South Australia and Southern Cross University (online only).
    4worldlovers: Le Cordon Bleu Adelaide offers vocational, undergraduate and postgraduate programs in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies and the University of South Australia.

    All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

    A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

    Le Cordon Bleu Australia (Adelaide): what do users think?

    peter harrison: Awesome food and service.

    3. Scoffed Cooking School - St Morris

    · 56 reviews

    441/D, Magill Rd, St Morris SA 5068, Australia

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    Business: Cooking Classes Adelaide. For kids, adults, schools & corporates. View Scoffed Cooking School's entertaining cooking classes & book online.
    4worldlovers: From simple recipes to gourmet delights or BBQ feasts, you’ll feel at home in our kitchen.

    Weekly cooking classes, school holiday fun and birthday parties for kids of all ages and abilities from 5+.

    Vacation care excursions and incursions, School groups and Educators Cooking Courses.

    Scoffed Cooking School: what do users think?

    Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!

    Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.

    Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!

    Slav K: .

    Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!

    Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.

    Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.

    Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.

    Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back

    Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.

    Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!

    Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife

    Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.

    Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.

    Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.

    Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.

    Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend

    Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend

    4. Sticky Rice Cooking School and Villa Accommodation - Stirling

    · 50 reviews

    96 Old Mount Barker Rd, Stirling SA 5152, Australia

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    Review

    "We learned all sorts from basic hacks to more complex cooking and ..."
    4worldlovers: Experience an exciting food journey with Adelaide’s only award-winning cooking school

    If you want to be inspired by a passion for food, we are here to help.

    Join Us For A Cooking Class With A Difference In The Beautiful Adelaide Hills

    Sticky Rice Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who are passionate about sharing far more than just a recipe set. The classes delve into the secret ingredients, cooking techniques and influential food cultures of international cuisine and most importantly you learn how to recreate these restaurant quality dishes at home.

    Join us in our inspiring and welcoming cooking school for a real hands-on learning experience. Our mid-week and weekend cooking classes create a memorable and fun way to upskill in the kitchen with other like minded food lovers. Classes include time to wine and dine on the creations in our gorgeous private restaurant and all recipes are yours to take home. There are adult cooking classes all year round to suit most budgets and skill levels and we offer kids cooking classes and private and corporate cooking classes for groups.

    Sticky Rice Cooking School and Villa Accommodation: what do users think?

    Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter

    Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.

    Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁

    VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.

    Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …

    Helen Barton: Rooms: ZenHotel highlights Romantic …

    Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!

    Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.

    Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions

    Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!

    Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.

    Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.

    Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.

    Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
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    5. Cooking Up A Storm - Adelaide

    · 2 reviews

    Adelaide SA 5000, Australia

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    Review

    "Easy to do! Great flavours & nourishing & satisfying vegetarian food."

    6. Homefresh Experience Cooking - Golden Grove

    · 17 reviews

    Village Shopping Centre, 61B The Golden Way, Golden Grove SA 5125, Australia

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    Review

    "Great vibe ."
    Business: Homefresh is all about getting you back together with your kitchen (or super confident in the kitchen) by providing low cost Adelaide cooking classes and group cooking experiences for all ages, in our historic kitchen facility.

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