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Fine dining restaurant
1. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
+61 8 8
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Modern Australian restaurant
2. Five Regions Restaurant - North Adelaide
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· 120 reviews
King William Rd, North Adelaide SA 5006, Australia
+61 8 8
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Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services
Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.
Don Cunningham: Fantastic range of quality products.
Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.
Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent
Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.
Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.
Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.
Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing
Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements
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Restaurant
3. Restaurant Botanic - Adelaide
· 506 reviews
Plane Tree Dr, Adelaide SA 5000, Australia
+61 8 8
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Ten Ton: The chefs here are a combination of both artists and scientists. This is not food served here, but beautiful and perfectly balanced taste stimulants whose flavours both confound and delight in their complexity. The best of which come before the maron, with the exception of the emu which is prepared in a way that patriotically rival the world’s best meats. Thanks to the excellent service, this is an exceptionally sophisticated experience and should be sampled by anyone who has the means. This experience would be best in the summer where twilight would allow visualisation of the garden surrounds and the preference for more sophisticated garden lighting, especially in the winter, is this restaurant’s only criticism. Bravo to the entire team.
Tim Quinney: A very unique experience.As the name suggests Botanics is definitely the theme of this restaurant and it's menu. Which personally I found to be at times challenging.Over the course of a few hours which never felt rushed, a very wide range of dishes were fed to us. There were none that were too difficult to palette but some that were a bit more floral than I perhaps was used to.The larger protein portions were all very tasty but I would say on the smaller end of fine dining tasting experiences.Overall I walked out feeling a little confused. It was certainly interesting but maybe not what I would say is delicious. Well worth the experience however.
AP MD: ADDIT: I have come back to Restaurant Botanic since their new head chef has started and am blown away by this places evolutionEverything that they excelled in before they have somehow taken to the next level.The delicacy and intricacy of each course is only overcome by the passion and complexity of the flavours. Everything this place does - whether it's food, service or environment - they do it to it's maximum potentialRestaurant Botanic has done amazing things for the South Australian food industry and I see no element of them slowing down. This time next year I believe they'll be spoken about on a global scaleIncredible experience and beautiful evolution - a must try for everyoneAdelaide's new restaurant has definitely made its mark. I was beyond blown away by the quality of the food, the devotion of the staff to making every little detail perfect, and the uniqueness of their approach.The food is not only amazing, but the entire experience is a journey. I see big things for this restaurant in the future, they should be very proud of themselves
James Alexandre: If you wish to experience the best Australia has to offer, and what we are all about, you must bring yourself to this restaurant and participate in the momentous journey Chef Jamie and Webster put in front of you. Their culinary artistry will evoke senses unknown to you prior to this experience. Every dish is a testament to their passion and mastery, transforming each bite into an unforgettable memory.
Frankie Lam: Cutting edge technique and creativity in using Australian local produces. Have both looks and favours. Very enjoyable 4 hours, do not think any other restaurant produce anything that can match this.Downside is service at the beginning, seems the bar and kitchen do not commute well and make it feel bit rush.Anyway, this is last week run by Justin James, will see if the new chef can maintain and improve the reputation.
Donna Stevens: First class attention to service for the customer, great welcome and attention through out the night.Highlight was the attendence to the table was from the pattisiere chef, that constructed the desserts.So nice to see someone from the kitchen at this price point.
Robert Scarborough: Mushrooms fudge dust with mushroom powder topped caviar. What who thinks of these things. The brilliant chef that’s. Who. I so glad they did.* A light fluffy mushroom delight with sea taste of delicious caviar. Brilliant way to finish.This was a night to remember a night of some of the best food I’ve ever tasted.I didn’t get to taste some of Botanic’s & Justin’s dishes. Though I did last week at Tasting Australia. What I did taste was the brilliance of Daniel & Tony from Sixpenny. A brilliance I am glad to have seen and eaten. I might just go to Sydney to do it again.WHAT A SENSATIONAL NIGHT.So after I walk for 30 minutes to a favourite bar. Taste 1/2 glass red. Nope body is so full of food I can’t even drink. Go figure. But true
Bob Elliott: Restaurant botanic should be rated as AAAAA. It really is a once in a life time experience.The friendly greeting by Tom and Ruby. Removing our coats and umbrella. The detailed explanation of the experience we were to have was first class.Each dish was beautifully presented with local shrubs, leaves, rocks from the botanic gardens being used to high light wash dish.If Tom or Ruby were not giving a detailed explanation one of the many excellent chefs were out.There were 29 diners on the night and the whole experience took 4 hours.I am already saving the pennies to go again.Well done
J H (justher): . I really want to try that duck but couldnt..If I do come again, I’ll do lunch just to get some time to walk around the garden as well.
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Fine dining restaurant
4. Hardy's Verandah Restaurant Adelaide Hills - Crafers
· 114 reviews
Mount Lofty House, 1 Mawson Dr, Crafers SA 5062, Australia
+61 8 8
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M C: Absolutely excellent .Exceptional serviceExceptional wine listDelicious food .Fantastic serviceHats off to Angus on the floor.
Hung Tu: Food was exceptionally well prepared but not all the dishes hit the mark in terms of flavour. The good dishes included the bread, the beetroot, the duck and the potato side. The rest was pretty average tasting as a whole. The octopus dish wasn't pleasant to my taste buds and nose. Service was very attentive. Maybe next time the menu will hit the mark, however for me this time it was sadly a miss.
Martin G: last week while staying at Sequoia Lodge at MtLofty House. The degustation at HVR was truly the best degustation we have experienced in recent memory. Not extensive in terms of the number courses, but another great dining experience, not just artfully composed but thoughtfully substantial and paired with a range of local wines chosen by the very knowledgeable and passionate sommelier Abhas, who in his descriptions provided quite a wine class. We had a wonderful evening which we can attribute to a delicious menu and to Abhas and his colleagues who provided friendly, impeccable service and contributed to a great atmosphere. Grateful to Simone, Jenn and Edgardo who were really attentive, and made our night all the more enjoyable.Many thanks.
carole coventry: We booked the degustation menu here with wine pairing to celebrate my birthday.Whole evening was fabulous.Food was delightful- wine thoroughly enjoyed & ambiance & service superb.Thoroughly recommend !Thanks for a great evening !
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Restaurant
5. Lenzerheide Restaurant - Hawthorn
· 387 reviews
146 Belair Rd, Hawthorn SA 5062, Australia
+61 8 8
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Della Thilthorpe: When deciding on a venue to take our family, the Lenzerheide came highly recommended by our son and his wife and friends.The occasion, celebrating our 50th Wedding Anniversary with our adult children and their spouses - a table of 8.The ambience of the restaurant and round table seating were the perfect setting for our evening. There was plenty of room between tables and we were able to talk easilyThe food was delicious; the staff bubbly and service spot on.We had a fabulous night, our first visit, but it won’t be our last.
Donna Stevens: The atmosphere dates the establishment.The Staff, are top notch, keen, knowlegable, and on point with menu and wines.The night we attended, head Chef was away.This may explain that food was not tasted for seasoning, before being sent.Would I go again at this price point?Yes, I would if Chef in attendance, the staff are extremely talented, and knowlegeable, in this instance, let down by the kitchen.
Franco Minoski: Went there yesterday for my uncles 100 birthday. In a private vaulted room with a beautiful view out the windows. The food and service from the 3 gentlemen looking after us was exceptional. The food was 5 star from entrees to dessert. Could not fault this restaurant. Very happy to recommend and next time in Adelaide will definitely be going back. Our group had a great day and my uncle had a beautiful day.
Hiba Hayder Ismael Maghazji: Service and atmosphere were excellent. Comfortable and quiet so you can have a good chat with your companions. The food was good but not excellent. It’s a fine dining restaurant but I had better elsewhere. The barramundi was delicious but the white sauce was a bit too heavy so I couldn’t finish it. I had the prawns as a starter. The pastry wasn’t fluffy and crunchy as I imagined it. My husband had the venison and the sauce was a bit too sweet. The vegetables tasted well but a bit greasy. So the food I’d say was average for a fine dining in Adelaide. But overall it was a pleasant experience. Thank you
Karen Alldritt: I love this place, the food and fabulous staff. AwesomeRecommended dishes Apple Strudel, Beef Steak Tartare, Rhubarb Panna Cotta, Green Beans Side, Rack of Lamb Parking space Plenty of parking Parking options Free parking lot …
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Mediterranean restaurant
6. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
+61 8 8
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Italian restaurant
7. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
+61 8 8
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Restaurant
8. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
+61 8 8
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Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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North African restaurant
9. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
+61 8 8
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know what’s up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - they’ll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us he’s brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasn’t a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola 👏
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you ❤️ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker 😄. We thoroughly enjoyed the even .. 10 out of ten ..❤️💯
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Modern Australian restaurant
10. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
+61 8 8
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. I’m already looking forward to coming back when I’m next in Adelaide.
11. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
+61 8 8
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Chinese restaurant
12. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
+61 8 8
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Restaurant
13. River Cafe - North Adelaide
· 296 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
+61 8 8
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Britta Corones: A wondeful cafe to celebrate special occasions. Lovely staff and great ambiance.
Kate Erskine: Michelle and the staff were incredible tonight and they all made us all feel so welcome. The food was amazing and the view, incredible customer service and dining experience was exceptional. Michelle spoilt my friend with a birthday surprise and went out of her way, all evening to make our night so memorable. We will be back. Thank you for having us.
Jon Hunter: Exceptional dinner using their autumn offer of shared starters, main each and small dessert each for $40 - bargain!Gnocchi was a highlight but really everything was excellent. Great service too. Nice to have a waitress with a good sense of humour.
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Modern Australian restaurant
14. Windy Point Restaurant - Lynton
· 968 reviews
Windy Point Lookout, Belair Rd, Belair SA 5052, Australia
+61 8 8
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Kara: Best restaurant in Adelaide that I have been to so far. We have been at least 5 times in the last few years it is that good.The entree and desserts are always my favourite as there are so many beautifully executed components on the plate. I think the oysters were the freshest I have ever had.Perfect venue for an anniversary or birthday and lovely set menu so no need to choose your dishes.Dietary restrictions: Pescatarian
Sanjeewa W. Goonewardene: Lovely place for a special occasion.... Awesome food And wine list and exceptional service.... Cant wait to go back.Vegetarian options: Had a very nice vegetarian menu.
Osman Ali: I booked in for a Friday night dinner and I have some dietary restrictions so I emailed ahead of time to see if the set menu could accommodate for me. Not only were they able to accommodate for me but the responses via email were very fast and welcoming.On the night I walk in to a stunning building where it was clear not a detail was spared to create the perfect atmosphere. Throughout the night I caught myself Shazamming most songs that played, each song was better than the next.The food was amazing, I could not fault it. The highlight for me was the desert platter, I highly recommend it.Dietary restrictions: Gluten friendly optionsHalal
veronica clayton: Cannot fault this place. Staff are fantastic, food was simply divine. Everything was perfect including the super comfy chairs and view! Windy point did not disappoint!Dietary restrictions: Very responsive to dietary restrictions and tastes. Really appreciated the flexibility of the kitchen to adapt the menu
Tim Austin: I went there for dinner for my birthday.It was an excellent time spent and definitely worth the drive to get there.The food and drinks were exceptional and couldn't be faulted.The staff were friendly and helpful.It was as excellent place to watch the sun go down. We had a bit of cloud cover but could still make it out.We had a 4 course meal and was definitely worth it. Everything was delicious.I truly recommend trying this restaurant you won't be disappointed.
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Authentic Japanese restaurant
15. Ginza Miyako Japanese Restaurant - Adelaide
· 305 reviews
1 Stamford Plaza Hotel, 150 North Terrace, Adelaide SA 5000, Australia
+61 8 8
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Chee T: I recently had an incredible dining experience at Ginza Miyako, a Japanese restaurant that offers an all-you-can-eat menu. Despite the all-you-can-eat format, the quality of the food was outstanding. Every dish was prepared with great attention to detail and presented beautifully. From the fresh sashimi and sushi to the deliciously tender grilled meats, every bite was a delight.The staff were exceptionally friendly and attentive, ensuring our glasses were always full and our plates promptly cleared. The atmosphere was warm and inviting, making it a perfect spot for a relaxed meal with friends or family.
Linda J: Recommend to try the new Japanese buffet😍😍As much as Sashimi and Wagyu beef you can eat, but not only for those. Menu options on menu and no limited but only for $78/pp. Look that big boat🤣 Also they have Wagyu beef hotpot with four soup base you can choose. Food are Fresh and refreshing! Atmosphere is high classic and specially can choose sit at wooden tatami😌
Tamara Wilton: Went to Ginza Miyako for a friend's birthday dinner.Another friend and myself ordered the sushi boat made vegan. It was bought out on two small boats, and everything was delicious.The staff were incredibly friendly and the atmosphere was great as we were able to chat without any loud background noise to compete with.It is more on the expensive side, but definitely worth it if you want a special night out.Vegetarian options: They have vegetarian options and a small vegan menu.Dietary restrictions: They have vegetarian options and a small vegan menu. I believe they will do their best to cater to dietary requirementsParking: There are several paid parking lots nearby, no free parking nearby though.
Tom Buck: I went here with my friend earlier today. It was a great experience. The food was delicious. The service was impeccable. The waitress was perfect! Everything about this restaurant was so good. I really enjoyed the calm and welcoming atmosphere. The music in the background was very relaxing. Despite being situated on a busy street in Adelaide city, entering this restaurant felt like being transported to a quiet little place in Kyoto. Fantastic experience! Thank you!
sahanmalee peellawattage: The food is excellent for the price, offering a great variety and high quality. The service provided by two Japanese women were amazing—attentive, friendly, and very professional. I will definitely visit again and again. To top it off, they surprised us with a special dessert for my partner's birthday, making our stay even more memorable. Highly recommended!
Liisa Grace Baun: We were looking for somewhere to go and eat on our way to a show and came across this lovely Japanese restaurant.The atmosphere is very pleasant and quiet, the staff were very friendly and the food was absolutely delicious! If we weren't in a hurry we would have also tried a dessert.Next time!
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Bar
16. 2KW Bar & Restaurant - Adelaide
· 1090 reviews
2 King William St, Adelaide SA 5000, Australia
+61 8 8
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Craig Jeffery: 2KW provide an exceptional dining experience. We enjoyed a long lunch, selecting the ‘feed me’ menu, which allowed us to sample several shared dishes, which we complemented with brilliantly recommended wines and rounded off with divinely crafted cocktails. 2KW excelled in every aspect of the culinary journey, however the absolute standout was the customer service provided by the front of house team, in particular Lisa, who delivered outstanding attention to detail, expertly balanced with knowledge, warmth and professionalism. It is evident that the team at 2KW take great pride in their work, and this translates to a superior dining experience in every aspect. 👏👏
celeste navacchi: 내 생일을 위해 여기에 왔는데 실망하지 않았습니다. Aaron은 밤새도록 우리를 보살펴 주었고 그는 유쾌했고 우리가 받은 최고의 서비스였습니다. 우리를 즐겁게 하고 행복하게 해준 그는 급여를 인상할 자격이 있습니다!!!! 그 사람 때문에 꼭 돌아올 것이고 내 생일을 특별하게 만들었습니다. 다음 생일에 그를 초대할 거예요.가서 아론 !!!
Ella Irlam: 마샤는 최고의 바텐더입니다. 그녀는 매우 도움이 되고 아름답습니다. 나는 그녀의 서비스로 즐거운 밤을 보냈습니다
Karen Ross: Absolutely Stunning! Classy boho vibes and setting over looking city grounds! Service excellent, stand out was Connor! Professional and friendly, helpful advice on a large range of wines and cocktails. Really appreciated his patience and guidance to find the right red wine 🍷or Shiraz in the end that suited me to a tea! Definitely recommend checking this rooftop getaway bar! 2KW was a stand out for me, for the 2 nights spent in the city checking out a few different venues. Most memorable experience was 2KW!! Highly recommend the Triple cooked salt and vinegar potatoes, they were devine! Will be back!!!!
Elizabeth Carter: and the wine was waaay too drinkable. The team of people who tended to our table were exceptional. Especially Aaron, he is gold. Thank you all for making a customer dinner a thoroughly enjoyable experience. We will be back.
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Brazilian restaurant
17. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
+61 8 8
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Restaurant
18. Hoosegow Charcoal Restaurant - St Morris
· 434 reviews
419 Magill Rd, St Morris SA 5068, Australia
+61 8 8
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Fabiola Sartori: Nice atmosphere and perfect service
Andy Lee: Have always wondered what’s inside and decided to bite the bullet tonight. The service was great - the man who greeted us was very jovial and treated us like we had been there 100 times before.The signature chicken was juicy and flavourful and the serving of ribs was huge. Definitely got our money’s worth. I’m excited to come back in the near future.Unfortunately no photos because we ate the food too quickly! 😂
ray m: There are no words. JUST GO!NOW!I know in my heart of hearts I will never taste a brisket that special ever again..I just know..I've had so many..What a meal..All exceptional..there are no charts for this. Thank you so much chef.
Helen Noonan: Beautiful dinner steak was awesome and great service. Cocktails were great too. Awesome way to spend my birthdayVegetarian options: Options availableDietary restrictions: Can assistParking: Easy parking
Chris Stewart: An absolute hidden gem in Adelaide. I am just so grateful we found it 🙏Booked dinner for my wife's birthday unsure what to expect but looking for a great steak and we weren't disappointed.We were greeted and served by the owner Shadia... and despite only booking to find a great steak,her love and passion for the Signature Chilli Chicken dish convinced me to give it a try.I was not disappointed. The chilli chicken is incredible. Not normally a fan of much spice, this was just dish was amazing. My wife chose the Scotch Fillet and was equally blown away.My love for the Chili Chicken was so strong, I booked in a week later with a mate, just to share how good this food and service was... this time served by Chirath. He is an absolute star, who made our dinner feel relaxed, yet special.It cannot be underestimated just how good this place is. The food, the atmosphere, the service team, the owners... they just nail it all.Ready to book again and happy to become regulars 🙏
Coreen Taylor: For years I’ve driven past your establishment and this week I decided it’s time to book!Wow!Early dinner so we could come home to watch the footy 😂😂 go CarltonAnywayService: exceptional and we were guided by the expertise given to us. You know the food well just eat it!Food: wow pan seared tuna, octopus, house specialty chicken and lamb with cauliflower truffle mash!We were so impressed, walked out and booked dinner for a months time.Our new favourite!Thank youExcuse my hubby’s finger it’s a family joke now!
Mentalist P.S.: This place is a real hidden gem in Adelaide, offering a perfect mix of amazing Spanish and Mexican flavors that are heavenly made. Everything speaks quality and freshness. The cocktails are fantastic too!You can taste the passion in the food. The owners are super welcoming and proudly explained their famous dishes to us, which turned out to be absolutely delicious. My parents and I highly praise this place.We started with the octopus and Swiss mushroom. The chargrilled octopus was delicious, and the succulent mushrooms mixed with salsa and probably sour cream were very appetizing and savory.The MS9 wagyu was cooked to perfection and full of flavors. The lamb cutlets were flavorful, offering a different take from how we usually dine at home.The chilli chicken was probably one of the juiciest chickens I’ve had in restaurants for a while. Take that from a seasoned chicken lover from Asia! We love our chicken, and a lot of times the chicken cooked in Australia is just dry and lacks flavor. But this one here is different!The service was excellent, with friendly and attentive staff who made us feel right at home. The atmosphere was warm and inviting, perfect for a relaxed and enjoyable meal.Highly recommended! This place is approved and highly endorsed by my picky Asian parents and myself. Don’t miss out！
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Modern Australian restaurant
19. Sean's Kitchen - Adelaide
· 784 reviews
SkyCity Adelaide, North Terrace, Adelaide SA 5000, Australia
+61 8 8
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Alex Vasek (Alex's Ace's): Had an great dining experience at @thekitchenadl ! 🥩 The steak was absolutely perfect, the pork cutlet cooked just right, and those oysters? Super fresh! The crab leg wasn’t as great, but the desserts totally made up for it - both the sticky date and chocolate tart were divine! 🍫🍮 Fair prices and excellent service made it a night to remember. Highly recommend! 👌
Adrian Neilson Hall: Bonzer tucker, bosker decor and snodger service.
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Indian restaurant
20. Jasmin - Adelaide
· 376 reviews
31 Hindmarsh Square, Adelaide SA 5000, Australia
+61 8 8
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Ingrid Westthorp: Exquisite food, pleasant surroundings, and attentive staffRecommended dishes Punjabi Lamb Tandoori, Naan, Butter Chicken …
Foodie Files Melbourne: We visited Jasmine for dinner which is a lovely little spot, intimate and dimly lit with an impressive atmosphere. Indian as a cuisine generally seems to offer fine dining as a rarity or incredibly casual venues with nowhere in between but this straddles the two as an excellent middle ground.We had samosas which didn’t seem particularly traditional to me and the chicken tikka which was a small serve with a kick to it. Each main comes with an individual plate of rice but naturally we had to order an ingenious blue cheese naan also. I enjoyed the eggplant dish, the lamb korma and the butter chicken. Was it my favourite ever Indian no but it was certainly tasty
Viklesh Pratap: This is my 3rd trip to this marvelous restaurant and would be dis service not write a review to the nice food and atmosphere.Food is excellent so is their service. Food comes very quickly regardless of how busy they are.A must to taste their mouth watering foods if you travelling to Adelaide or you are local.Amrik and Lee will give you excellent service.Will be back soon.Thanks team.
MK: Just had the most delicious Indian dinner. Jasmin is authentic, each dish had awonderful mix of herbs and spices.We love our Indian food and this was the best Indian we have had in our 35 years in Australia. You can tell every dish is based on a much loved family recipe.Service was also impeccable. Thank you and bravo to the Jasmin team!
Gary Niblock: A stunning restaurant with a beautiful ambience. I had the Punjabi lamb tandoori and it was delicious along with the daal and rice. The naan was also perfect. I'd also like to add that the service was excellent and felt very personal despite being a first-time customer from interstate. I'd definitely come back again next time I'm in Adelaide.
