Business in Restaurant:
ADD MY BUSINESS
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Argentinian restaurant
1. La Boca Bar and Grill Adelaide - Adelaide
· 959 reviews
150 North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Karen Zhuoyuan Gan: We ordered their special OMAKASE! It’s divided into five steps: 1️⃣Home-Made Corn Cake; 2️⃣Dry-Aged Duck Breast; 3️⃣Adelaide Hills Lambs Cutler; 4️⃣MB7 Wagyu Eye Fillet; 5️⃣Raspberry Clafoutis-💸: 140 p.p.-Overview: The omakase itself worthies the taste, and were very satisfied!
Elise Turtur: Brilliant food, very quick for the amount on the share platters. Fantastic table service & price matches quality.Wheelchair accessibility: Stairs to access main door
Verified
Restaurant
2. Melt CBD - Adelaide
Verified
· 278 reviews
38 Waymouth St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Alima Fraser: Last minute booking - sat at the bar - awesome service - great food - everyone needs to try the sacce duck calzone - 🤤🤤🤤 - thank you so much and will definitely be back!!!Dietary restrictions: Most things seemed kosher!!! Winning!!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
3. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Dessert restaurant
4. Chocolate Taperia - Churros & Dessert bar - North Adelaide
· 171 reviews
5/168 Melbourne St, North Adelaide SA 5006, Australia
Address
Website
WhatsApp
Gemma Eley-Charlton: Cute little Cafe. We stopped in after an event in town. The place is cozy and staff were great, helpful, lovely.We struggled to choose what we wanted as all sounded delicious. We lived what we ordered and ended up having mmmm&mm chocolate Brownie, the Oscuro Mousse, hot chocolate and an almond Chai.
Carla Pinheiro: I love this place. 🙏
susan ebrew: Nice little place,dim lights and decor gives a nice ambience,small place, variety of items
Susy Izzo: Nutella crepes!!!
Ketul Dalwadi: Great place to chill at night time. Staff is very good and friendly
Jack Wu: A dessert shop recommended by a friend. It’s a very good experience. It’s not too sweet. You can order a cup of tea with dessert. It’s suitable for couples.
Labannya Margarate Rozario: Its a Hinden place for couples to hang out for hours. The deserts were a bit expensive but the place will catch you off guard.
e bee: Great deserts and drinksVery cosy if you get a boothThe do have toilets you just need to ask.They are outside just round the corner.Make sure you wrap up! It's cold.
Renae Marie Pisani: . Deserves a raise. She is great with customers and is doing everything by herself apart from making / plating food.. She is very efficient.
Flaminia Bland: Churros where really good and the coffee was hot and good
Related inquiries Restaurant:
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Modern Australian restaurant
5. Peel St - Adelaide
· 637 reviews
9 Peel St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
6. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
Address
Website
WhatsApp
Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Mediterranean restaurant
7. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Chinese restaurant
8. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Thai restaurant
9. Golden Boy - Adelaide
· 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Me Pips: We’ve been to Golden Boy so many times. Yeah, it’s that good. Tonight we had great table service - thank you Isaiah! And it got me thinking what’s so great about Golden Boy. I mean apart from the spectacular food. It’s the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Don’t be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wife’s birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Can’t recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression 😁Dietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
10. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Tapas bar
11. La Rambla Tapas Bar - Adelaide
· 489 reviews
28 Peel St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Bibi Hagan: The service was amazing the food was perfect and the cocktails were very tasty.I will be returning.
Robyn Donaldson: Found this gem by accident whilst exploring the alley on a recent trip to Adelaide.I honestly do not know what to rate higher.The food, atmosphere and service were absolutely first class.
Lynda Bae: My aunty has IBS so was a bit selective with food. However with the help of friendly staff and chef, they were very accommodating to her needs. We were happy to pay extra for all the dishes we were being particular about but they took it off the bill. My aunty was super impressed with the customer service and gave $20 tip.Overall great vibes, great food and exceptional customer service!
Dan: .
Jodie Thiele: Amazing food.Friendly staff
Joseph Beet: 놀라운 고객 서비스와 음식은 훌륭했습니다. 내 여자친구와 나는 애들레이드로 여행을 떠났고 시내의 바쁜 밤에 저녁 식사를 할 곳을 찾고 있었는데 그들은 우리가 들어가서 앉을 수 있도록 허락해 주었습니다. 음식은 조금 비싸지만 전반적으로 즐거운 시간을 보냈습니다
Tara Hearse: 세심한 서비스, 사랑스러운 음식, 가격 대비 가격이 적당합니다. 좋은 분위기.
Gregg Qld: 우리는 최근에 식사를 했고 식사를 완전히 즐겼습니다. 직원들은 매우 도움이 되었고 메뉴를 자세히 설명했는데, 우리가 주문한 요리를 제시할 때 정확하다고 느꼈습니다. 구름성 그르나슈가 완벽하게 짝을 이루었습니다. 다음에 애들레이드를 방문하면 꼭 다시 방문할 것입니다.
Dick & Gina Galvin: 환상적인 작은 스페인 타파스 바는 조명이 밝은 길에서 맛있는 음식과 다양한 상그리아 음료를 제공합니다. 아무 문제도 없었으며 우리는 돌아올 것입니다.
Anita M.: . 샤르퀴테리, 블루 치즈를 곁들인 필레, 참치, 크로케타 데 바칼라오, 버섯, 아스파라거스를 맛보지 않고 떠나지 마세요. 디저트 먹을 공간은 없었지만 가고 싶었어요!음식 불내증, 알레르기, 비건 또는 채식주의자가 있는 사람들에게 특별히 권장됩니다. 그들을 행복하게 할 수 있는 선택의 폭이 넓기 때문입니다.확실히 돌아올 것이다.
Scott Frith: 훌륭한 음료와 친절한 직원
Angie: 서비스는 처음에는 훌륭했습니다. 웨이트리스가 실수로 고로케를 접시에서 떨어뜨렸습니다. 그녀는 품목을 교체하거나 청구서에서 공제하겠다고 제안했습니다. 음식의 맛은 좋았지만 웨이트리스는 문어 꼬리에 대한 설명이 충분히 명확하지 않다는 것을 깨달았습니다. 우리는 그것이 호박 퓨레에 구운 문어라고 들었습니다. 도착했을 때 맨 위에 있는 베르데에는 고수풀이 들어 있었고 문어에는 커민이 들어 있었습니다. 우리가 이것을 알았다면 알레르기 때문에 요리를 주문하지 않았을 것입니다. 그들은 매우 사과했고 청구서에서 해당 항목을 제거했는데, 이는 레스토랑 직원이 일반적으로 하지 않는 일이고 매우 무례하게 보일 수 있는 일입니다. 서비스는 수준이 높았으며 애들레이드에서 와인과 타파스를 즐길 때 이 레스토랑을 추천합니다. 서빙 크기는 2인이 먹기에 넉넉합니다. 다음에 SA를 방문하면 다시 돌아올 것입니다.
Megan Thompson: 훌륭한 음식과 칵테일
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
12. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Brazilian restaurant
13. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
14. Parlamento - Adelaide
· 654 reviews
140 North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
David Parlavecchio: was overcooked, but you could feel it was a good cut and of good quality.My partner's gnocchi were also good.It is located in the center of Adelaide so it is easy to reach by public transport, but difficult to find parking nearby.Vegetarian options: There are various choices for vegetarian dishes, pasta, salads and various vegetables.
Mark Roman: . The dish is described as being between 400-500g and cooked to my liking. I wish I'd taken a photo now because the meat was definitely on the lower end of the weight scale, and I reckon it'd be hard pressed to even be 400g. In addition it was overcooked, but that wasn't a major drama. Not as tender as it's been in the past, but tasty. Parlamento is always busy, so it's not like they were dealing with an extra large group that strained the kitchen resources, but I was a tad disappointed in the meat dish, especially, given it's now $52 which had a decent increase from the previous visit. I could have bought this same steak from a local pub for $35, so at $52, it should be without question. The lamb loin chops and pasta dished served to my companions were to the usual standard.Wheelchair accessibility: Given the smallish nature of the restaurant, arriving in a wheelchair without advance notice is not advised. In addition, there's not a lot of room between tables.
MK: We dined at Parlamento twice while in Adelaide last May. The first time our experience was so special and delicious we went back the next evening. Food and service were excellent. Rafael and the team made us feel like we were VIPs. Then on the morning we were flying home we were looking for a good coffee and we’re so happy to see Parlamento was open just for a coffee! Again 5-star service and best coffee! Grazie Rafael and team, when next in Adelaide we will be back.
Silvano Porcaro: Visited Adelaide this week after a long absence. I had been to Parlamento on previous visits and was always impressed with the food and service. I went for dinner on Tuesday evening and ordered the spaghetti marinara and a mixed spirit to drink.The order was promptly placed and the drink quickly arrived with a basket containing bread and butter. The butter was at room temperature so easily spreadable.I had some friendly discussion with Ralph, one of the owners of Parlamento whilst waiting for the marinara. It didn't take long for it to arrive and the aroma was simply mouth watering! The dish was spectacular - spaghetti perfectly 'al dente' and an abundance of fresh mixed seafood. A beautiful rose coloued sauce brought it all together. It was really good!If you live in Adelaide or are just visiting, I can definitely recommend Parlamento as a good home style italian restaurant.Thanks Ralph and the team. I look forward to my next visit.
Elvira Rosmini: was next to none. We truly enjoyed dining in your restaurant Ralph; you made a simple catch up amongst friends a memorable and truly enjoyable experience. Never retire mate… we love your food, generosity, humour and above all your authentic Italian cuisine.Cheers,Carmine
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Japanese restaurant
15. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi… and the list goes on and on. They are without a doubt, the ‘best of the best’, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊
Tim Wright: Can’t recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate …
Zac Miller: Value for 💵 : ✔️ YES $$$Average Waiting Time 🕛 : 5 minutes average for each course meal for 4 of usFood 🥘 : 4 out of 5Service 👩💼🤵 : 4 out of 5Atmosphere 🍽️ : 4 out of 5Overall star : ⭐️⭐️⭐️ ⭐️ out of 5Come again? : ✔️ YES - Absolutely!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
16. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Phill Stephens: Great high tea ☕Service: 5/4 …
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldn’t offer any more. He’s amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Can’t rate these guys any better.The accommodation is also top class and so clean.Don’t look anywhere else
17. Five Regions Restaurant - North Adelaide
· 120 reviews
King William Rd, North Adelaide SA 5006, Australia
Address
Website
WhatsApp
Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services
Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.
Don Cunningham: Fantastic range of quality products.
Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.
Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent
Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.
Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.
Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.
Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing
Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Modern Australian restaurant
18. Skyline Restaurant - Adelaide
· 98 reviews
1 South Tce, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Wahab Idrees: Hello I'm from Pakistan
Jen Bray: Very good value for money! We dined with a First Table voucher & had to choose from a varied 2 or 3 course menu.Dietary restrictions: The staff were very good about checking with the chef, re the dietary requirements of our group.
Ng Hazel: Service was quick, especially Joey was lovely and caring, she asks us how is everything so far, etc..Definitely recommended! ✌️⭐️
A. Ng: Nice view, friendly staff and price is reasonable.Went there on our wedding anniversary, they are so sweet to give as complementary drinks.Parking space Plenty of parking Parking options Free street parking …
Pejman Babaei: Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Moroccan restaurant
19. Marrakech Restaurant - North Adelaide
· 720 reviews
91 O'Connell St, North Adelaide SA 5006, Australia
Address
Website
WhatsApp
Karri Jack: and the experience overall was perfect. I can’t wait to come back to try more of the food!!! Thank you so much for such a brilliant dining experience. Keep up the great work, Marrakech Restaurant!
Col Fry: This restaurant offers an exceptional Moroccan dining experience with outstanding food and top-notch service. Every dish bursts with authentic flavors, from the perfectly spiced tagines to the refreshing mint tea. The staff are warm, attentive, and knowledgeable, making the experience truly memorable. A must-visit for anyone who loves Moroccan cuisine!
Jinal Patel: My family visiting from overseas and we had the pleasure of dining at Marrakech Restaurant in Adelaide, and it was an unforgettable experience. The Moroccan cuisine was simply outstanding—every dish was rich in flavor and beautifully presented in their traditional style. The service was warm and welcoming, making the entire evening perfect. Whether you're a local or just visiting Adelaide, Marrakech Restaurant is a must-visit spot for an authentic Moroccan dining experience!
Melissa Steele: is a melt in your mouth seafood sensation. The flavors are divine. The mint tea at the end of your meal is refreshing and worth every sip. This is a hidden gem. Don’t miss it! We’ll be back on my next visit to Adelaide.
Natasha Milovanovich: Moroccan Magic ✨I just had the most incredible meal at Marakesh Restaurant in North Adelaide! The Moroccan flavours were out of this world, and the service was impeccable.I highly recommend it. ❤️
rosalina de guia: Excellent Food ..... excellent service ..... we love the food and the entire staff.... thanks for the free cake ... you made my niece anniversary specialAtmosphere: 5/5 …
N Abdul: , variety of dips
Nandana Rekha Binu: My family and I just had our dinner at this restaurant and we had a really good time. The food was delicious and the restaurant had really good ambience. But the best thing was the service, the person who served us explained all the dishes is great detail which was very helpful. We also got free dessert and tea, the experience was amazing!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Korean restaurant
20. Mandoo - Adelaide
· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
胡惠珠: This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best 👍. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
