Best Steak Tartar In Adelaide Near Me

4worldlovers:
Growing from an original modest Waymouth Street bistro, to now including a funky speakeasy cellar & bar; we do our very best to combine comfort food with an exciting selection of drinks.

CHILLY conditions are forecast this weekend with the chance of snow in the Hills. Delicatessen made it into the list of 25 of the best places in Adelaide to head for a hearty, belly-warming meal.

4worldlovers:
Fancy tucking into a juicy Rib Eye at one of the best steak houses in Adelaide? Whether you’re looking for modern Australian BBQ meats, American smokehouses or Argentinian grills, the South Australian capital has a head-spinning range of dining options.


For the committed carnivore, it’s hard to beat a finely seasoned and perfectly chargrilled cut of beef. Well, if red meat is your thing, we have curated a list of the best options available in the City of Churches.

Trust us, it’s not difficult to find a great steak in and around Adelaide. The tricky part is narrowing down your choice, and deciding on whether you want to stay in the city or travel further afield to explore the beautiful local scenery.

Read on to discover our list of the best steak houses in the city and surrounds of Adelaide.

Lunch: Tuesday to Friday, 12pm to 2:30pm / Dinner: Tuesday to Saturday, 6pm to 9:30pm

This Adelaide institution has been in operation for over 40 years, and is renowned for serving some of the finest steaks in in all of Australia.

Restaurateur, Stratos Pouras has built a legendary reputation for his cooking expertise, and the magnificent steaks on offer reflect his decades of experience.

The tantalising, juicy, perfectly presented rumps, sirloins, New York and rib-eye cuts are simply superb. As winners of numerous State and National awards, it seems the knowledgable judges also agree.

The dining experience here is classic, respectful and authentic. Their Black Angus Steak is spiced to perfection and you can also chow down on their scotch fillet with hickory and pepper.

Jars of the famous Cork and Cleaver Spice are available for sale, and we suggest you take one home with you. This little bottle of wonder will spice up your homecooked meat for years to come.

For business lunches that impress, evening dinners of character and quality, or for entertaining a small party in the private dining room, then this venerable restaurant is a smart choice.

Editor’s note: Adelaide restaurateur, Stratos Pouras, has now closed the doors of his iconic steak and seafood restaurant, Cork & Cleaver, for the final time after 43 years. This news comes as the 84-year-old has decided to retire after more than 50 years in the hospitality industry.

The Vic, as it’s known to locals, has been serving quality prime steaks for over a decade from the aptly titled restaurant, The Grillhouse.

The Grillhouse boasts a wide range of steak-options to choose from, and some lovely views of the Adelaide Hills for your eyes to feast on.

This is a spacious venue, operating over two levels, and is particularly welcoming in winter with its open fire beckoning you in. However, it isn’t just the setting and decor that makes this one of the best steak houses in Adelaide.

The wagyu rump is tasty, tender and flavoursome, but I haven’t yet found the appetite to take on the Vic’s celebrated 1kg T-bone. This is the fare of local legend status and I’m probably not worthy…

If you are brave enough to rise to the challenge, you can expect the meat sweats. This T-bone epic comes complete with 500g of BBQ ribs and 500g of chicken wings alongside crispy wedges and a caesar salad.

Do you know if You Can Freeze Cooked Steak? Check out this guide.

Ok, let’s be straight up. This is refined dining at its best; d’Arry’s is not your average local neighbourhood steakhouse.

This restaurant is award-winning for a reason and the scrumptious fillet of beef comes with paprika shallots, fine polenta chips and fried chorizo. It’s truly delectable.

Take a road trip to the beautiful, rolling hills of McLaren Vale, visit a winery or three, purchase some world-class Shiraz, and then visit this gem of a restaurant. (Note well – you will have to pre-book).

If you’re feeling flush with cash and empty of stomach, then by all means be tempted by the sublimely lavish 8 course degustation. Otherwise, go old-school and choose the beef.

Cooking the perfect steak at home is so easy with a reliable Meat Thermometer. This is one of the best.

The head chef, Peter Reschke, knows what he’s doing. He states that the key to a great steak lies in ensuring that the meat is rested in an oven after being seared in a hot pan as this is the perfect way to settle the juices.

This is memorable dining experience. The views over the surrounding vineyards are wonderful, and the food is Modern Australian at its most delicious.

This is definitely one of the best steak houses in Adelaide.

4worldlovers:
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.


How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.

Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.

4worldlovers: Timothy Pearson and Mark Gaston invite you to dine at the award winning Lenzerheide Restaurant. Established in 1989, you will enjoy the very best in fine dining Adelaide has to offer.